NEWS AND INSIGHTS that deliver
Montagne Powers Announces Internship Program with Saint Anselm College
Montagne Powers is partnering with Saint Anselm College to launch a first-of-its-kind internship program designed to immerse students in the dynamic world of strategic communications and public affairs.
Pumpkins have appeared at top of Plymouth State University building for decades, but how?
It’s a seasonal mystery that has made its appearance every autumn since 1975.
New Hampshire lottery player wins $3,575,000 jackpot in Monday drawing
A jackpot-winning ticket for the Tri-State Megabucks game was sold at Shaw’s on Dublin Road in Peterborough.
‘Something different, something fun’: The Friendly Toast opens in downtown Concord
The all-day brunch and bar, part of a small chain of New England eateries that began in Portsmouth in 1994, moved into the first floor of the newly opened Arts Alley on Main Street.
Why Every Executive Needs a Communications Strategy That Echoes
In today’s unpredictable business environment, what a CEO or senior leader chooses to say, or chooses not to say, can shape an organization’s culture, reputation, and long-term success. Communication is no longer an optional skill for executives. It’s an essential part of leadership.
Montagne Powers Launches Executive Communications Offering for Business and Nonprofit Leaders
Montagne Powers has unveiled a new Executive Communications Offering (ECO) designed to help C-suite executives and other senior leaders strengthen their personal and corporate brands, while amplifying their visibility, influence and impact.
The Friendly Toast is testing out new items: See what will be on the menu
The Friendly Toast is launching a new Test Kitchen menu across all its 14 locations.
Nash Casino receives three gaming awards
The Nash Casino continues its streak of success winning three awards from Casino Player Magazine. The first accolade recognized The Nash as “The Casino Where You Feel Luckiest” in New England.
Thank you, Chef: Lacey Rainey honored for transforming senior living dining
Chef Lacey Rainey says she still remembers staring at her computer screen for 20 minutes in disbelief at her home in Woonsocket after learning she’d been named a Palate Pleaser in the inaugural DISHED Senior Living Dining Innovation Awards.
CCRC expansion demonstrates that large-scale building can be done sustainably
The 28-unit expansion at The Commons in Lincoln, a not-for-profit continuing care retirement / life plan community in Lincoln, MA, is the largest the town has seen since it adopted the Massachusetts Specialized Energy Code.
Sports betting hits a record in NH — again
Sports betting hit a record in New Hampshire’s most recent state budget year while also attracting the third-most revenue per capita in the nation.
Arts Alley brings a jolt of new restaurants, bars to downtown: ‘Towards the younger crowd’
With restaurants, live music and a focus on creative pursuits, Arts Alley in many ways aligns with the trajectory local business leaders and officials have envisioned for Concord: for the capital city to become a hub for the arts in New Hampshire.